Step 1
Shred the Cabbage: Use a mandoline slicer or a sharp knife to shred the cabbage into fine pieces. Place it in a large bowl.
Step 2
Salt and Drain: Sprinkle salt over the cabbage and let it sit for at least 10 minutes to draw out moisture.
Step 3
After 10 minutes, squeeze out as much excess water as possible. This step is crucial for achieving crispy fritters.
Step 4
Mix Wet Ingredients: In another bowl, whisk together the eggs, cornstarch, baking powder, flour, and salt.
Step 5
Add Seasonings: Stir in the garlic powder, paprika, black pepper, and onion powder until smooth.
Step 6
Combine: Fold in the chopped onion and parsley, then add the drained cabbage. Mix until all the cabbage is coated in the batter.
Step 7
Heat the Oil: In a large pan, heat about 1/2 inch of oil over medium-high heat. It’s ready when a small amount of batter sizzles and rises to the surface.
Step 8
Fry the Fritters: Drop spoonfuls of the cabbage mixture into the hot oil, gently pressing them down with the back of the spoon. Fry in batches to avoid overcrowding.
Step 9
Cook Until Golden: Fry for 3-4 minutes on each side or until golden and crispy. Once done, transfer the fritters to a plate lined with paper towels to absorb excess oil.
Step 10
Combine Sauce Ingredients: In a bowl, mix together the yogurt (or sour cream), dill, lemon juice, minced garlic, and season with salt and pepper to taste. Add a sprinkle of paprika for color.
Step 11
Plate and Enjoy: Arrange the warm fritters on a serving platter and serve with the dipping sauce on the side. For an extra touch, garnish with fresh dill or parsley.
Pro Tips for Perfect Cabbage Fritters
