Squeeze Out Moisture: After salting the cabbage, make sure to squeeze out as much moisture as possible. This step is crucial for achieving crispy fritters.
Uniform Size: Try to chop the cabbage and onion into uniform pieces. This ensures even cooking and a consistent texture throughout the fritters.
Test the Oil Temperature: Before frying all the fritters, test a small spoonful of the batter in the oil. If it sizzles and rises to the surface, the oil is ready.
Don’t Overcrowd the Pan: Fry the fritters in batches to avoid overcrowding. This helps maintain the oil temperature and allows for even cooking.
Keep Them Warm: If you’re making a large batch, keep the cooked fritters warm in an oven set to low heat (around 200°F or 95°C) while you finish frying the rest.
Nutritional Information (Per Fritter, approx. 2 fritters per serving)
Calories: 120
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Nutritional Benefits:
Cabbage: Rich in vitamins C and K, fiber, and antioxidants.
Onion: Provides additional vitamins, minerals, and unique compounds that may support heart health.
Parsley: Packed with vitamins A, C, and K, as well as iron and antioxidants.
